Katie Mae's Italian PLANTZ eCookbook

We love world cuisines – they’re incredibly delicious and burst with flavor. YAY for herbs and spices. Unfortunately, they’re also flavored with processed sugar, oil and salt – a dangerous threesome.

The recipes in this cookbook are inspired by traditional Italian cuisine, but they blossom with whole food, plant-based goodness. They are also gluten-free and made without any added sugar, oil and salt. The book includes few guest recipes from other leading whole food, plant-based chefs, including Chef Ramses Bravo and Ashley Cox. You can see the full list of recipes here. Salute!

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